Artichoke-Cheese Dip
1 large can artichoke hearts (not marinated)
1 cup Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 8 ounce package cream cheese
Garlic salt
Mix all ingredients. Pour in greased pie pan or oven proof dish. Bake at 350 degrees for 20 to 30 minutes.
