Chile ‘N Cheese Roll-Ups
4 ounces cream cheese, softened
1 cup shredded Mexican 4-cheese blend (Use cheddar if you wish)
1 4-ounce can diced green chiles
1/2 cup sliced green onions
1/2 cup chopped black olives
4 6-inch flour tortillas
In a bowl, blend cheeses, diced green chiles, green onions, and olives. Spread 1/2 cup cheese mixture on each tortilla. Roll up each tortilla jelly-roll fashion. Wrap each roll in plastic wrap and chill at least 1 hour.
To serve, cut each roll into 12 (1/2-inch thick) slices. Serve with salsa if desired. Makes 48 appetizers.
