Banana Pecan Muffins
3 very ripe bananas, smashed
1 cup Sugar
1/2 cup Butter
1 egg
2 cup Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup pecans
Preheat oven to 350°
Cream butter and sugar; add bananas and egg and beat well. Sift dry ingredients, and add slowly to the banana mixture until just incorporated. (Do not over mix.) Fold in vanilla and pecans. Coat your muffin tins with a non-stick spray and these should pop right out. Bake for about 15 to 20 minutes or until done. Makes 12 muffins.
