Country Breakfast Casserole
1 pound or more, frozen potatoes O’Brien
1/2 cup chopped onion
2 tablespoons chopped green bell pepper
2 tablespoons butter
1 pound cooked sausage or cubed ham or crumbled bacon
8 eggs
1/2 cup milk
Grated cheddar cheese
Remove potatoes from freezer. Sauté onion and green pepper in butter. Add potatoes and meat. Cook and stir until potatoes are separated, and mix well. Place in 9 x 13 inch buttered baking dish. (May be made the night before to this point, covered and refrigerated.) Beat eggs slightly with milk and pour into the baking dish, stirring gently to moisten potatoes. Sprinkle cheese on top. Bake at 350 degrees for about 45 minutes, or until done. Serves 8.
