Scrambled Eggs
2 eggs
2 tablespoons milk
Salt and pepper to taste
2 teaspoons butter
Whisk together eggs, milk and seasonings.
Heat skillet over medium-high heat until hot enough to sizzle a drop of water. Melt butter in skillet.
Pour in egg mixture and immediately reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but still moist.
