Peanut Butter Fudge
2 1/4 cups of sugar
3/4 cup of evaporated milk
1 cup of peanut butter
1/4 cup of butter
5 oz. of marshmallow cream
Combine sugar, butter and milk in a saucepan. Stir over medium heat until sugar dissolves. Boil for 5 minutes, stirring constantly to prevent sticking. Remove from heat and add marshmallow cream and peanut butter. Stir until blended. Pour into buttered dish and cool.
