Double Raisin Bread Pudding
6 slices Sun-Maid Cinnamon Swirl Raisin Bread, cut into 3/4 inch cubes
1/2 cup Sun-Maid Raisins
2 cups milk
2 large eggs
1/4 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Heat oven to 350° (325° for a glass dish).
Butter a 1-quart baking dish. Combine bread cubes and raisins in baking dish. In a mixing bowl, combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg and blend well. Pour over bread and raisins. Let stand 5 minutes. Bake, uncovered, for 50 minutes, or until knife inserted in center comes out clean.
