Vanishing Oatmeal Raisin Cookies
1 cup (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins
Preheat oven to 350 degrees F.
Beat together butter and sugars until creamy.
Add eggs and vanilla and beat well.
Add combined flour, baking soda, cinnamon, and salt; mix well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls on to ungreased cookie sheet.
Bake 10 to 12 minutes, or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen.
Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9 inch metal baking pan.
Recipe from Quaker® Oats box
