Pineapple-Cranberry Squares
2 - (3 oz.) pkgs. raspberry flavor gelatin
1 1/4 C. boiling water
1 - (1 lb. 4 oz.) can crushed pineapple, undrained
1 - (1 lb.) can whole cranberry sauce
3/4 C. port wine
1 C. chopped pecans
1 - (8 oz.) pkg. cream cheese
1 C. dairy sour cream
Crisp salad greens
Dissolve gelatin in boiling water. Stir in undrained pineapple, cranberry sauce and wine. Chill until mixture thickens slightly. Fold in pecans and turn into a 9 x 9 x 2" square pan. Chill until firm. When gelatin is set, soften cheese and gradually beat in sour cream until mixture is smooth. Spread over gelatin; chill. When ready to serve, cut into squares and arrange on crisp salad greens.
