Pork Chops with Mango Salsa
4 pork loin chops, about 1 1/2 inches thick
Olive oil
Salt and Pepper
Rub olive oil on both sides of each pork chop. Sprinkle with salt and pepper. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve over rice and top with mango salsa. Garnish with a sprig of mint.
Mango Salsa
1 ripe mango, peeled, pitted, and diced (about 1 cup)
1/2 medium red onion, finely chopped
1 Serrano chile, minced (include ribs and seeds for a hotter taste if desired)
1/2 cup cucumber, peeled and diced
2 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
Kosher salt and pepper to taste
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.
