California Chicken Salad Sandwich
3 cups diced, cooked chicken breast
1/2 cup celery, diced
1/4 cup chopped pecans (or walnuts)
1 apple, peeled and diced
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon poultry seasoning
1/4 cup golden raisins
8 large croissants
Green leaf lettuce
Mix the first 9 ingredients. Refrigerate until ready to use.
When ready to assemble the sandwiches, slice the croissants. Add the preferred amount of chicken salad. Top with a leaf of lettuce, if desired. Makes 8 delicious sandwiches.
