German Style Spinach
1 package frozen chopped spinach
1 cup chopped onion
2 garlic cloves, minced
2 Tablespoons butter or margarine
3 strips bacon, cooked crisp and crumbled
1/4 Teaspoon ground nutmeg
1/4 Teaspoon salt, or to taste
Pepper to taste
Cook spinach according to package directions. Drain well and set aside.
In a large skillet, sauté onion and garlic in butter until tender, about 5 minutes. Stir in spinach, bacon, nutmeg, salt, and pepper. Heat through. Makes 4 servings.
